Meet The Chef:

Nicholas Hernandez

Chef Nicholas Hernandez, award winning professional Chef and Ice Sculptor in local Reno/Tahoe area. Born and raised in Westchester New York of Puerto Rican and Italian descent. Chef Nicholas was born to cook with flavor and style.  Working in professional kitchens since the age of thirteen, Chef Nicholas developed a serious passion for the culinary arts.  This passion led him to pursue his career at a famous SUNY Culinary School where he graduated with a bachelors degree in Culinary Arts and Hospitality Management.

 

GOURMET CHEF

FOR YOUR DINNER TABLE OR VACATION

 
 
 
 

WINTER MENU PROPOSALS

Tapas

fun

easy and fun, ideal for friends gatherings with kids

Winter

Flavors

Seasonal, local and superfresh:

from farm to table

Menu​

for you

A variety of exotic wines paired with your choice of flavors

“The food that Nick prepared was OUTSTANDING!!!  My family is still talking about it and we all felt the highlight of our trip was the dinners that he prepared.  We have not decided what our plans will be for next Christmas, although having Nick there is weighing very heavy on my family.”

Larry T.

Liberate your time..

Elevate your palate.

Begin the creation of your custom menu here. Let us know a bit about your event!
 
 

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